# Take the Chef Challenge! ‌👨‍🍳‌ **URL:** \ **Category:** Challenges\ **Tags:** community-challenge\ **Created:** [March 15, 2022, 11:55am UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506 "2022-03-15T11:55:22Z")\ **Posts on this page:** 20\ **Page:** 3
**Author:** ![Mo\_Azuz](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/mo_azuz/32/5921_2.png) [@Mo\_Azuz](https://community.dynatrace.com/u/Mo_Azuz)\ **Post date:** [March 22, 2022, 10:13pm UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/41 "2022-03-22T22:13:08Z")
Of course 😊. I will try to capture it on video next time. - 1 cup of milk - half a cup of plain yogurt - half a cup of vegetable oil - a teaspoon of sugar - a tablespoon of baker’s yeast - 3 and half cups of flour - a teaspoon of baking powder - a teaspoon of salt To give it that look you will need to mix one egg yolk with a little bit of milk, then add the sesame and black seeds. ---
**Author:** ![Mo\_Azuz](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/mo_azuz/32/5921_2.png) [@Mo\_Azuz](https://community.dynatrace.com/u/Mo_Azuz)\ **Post date:** [March 22, 2022, 10:25pm UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/42 "2022-03-22T22:25:15Z")
I have a memorable experience myself, I once tried to go with “a little spicy” when I was asked how I’d like my food cooked…where I should have said “mild”. I ended up leaving the restaurant with a ■■■■■■ nose 😁. ---
**Author:** ![VenkataSainath](https://avatars.discourse-cdn.com/v4/letter/v/53a042/32.png) [@VenkataSainath](https://community.dynatrace.com/u/VenkataSainath)\ **Post date:** [March 23, 2022, 5:39am UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/43 "2022-03-23T05:39:26Z")
[@KarolinaL](https://community.dynatrace.com/user/3) It will be 7 out of 10 Spicy, I will recommend try Hyderabadi Biriyani Dish, This will be very very spicy(10/10 Spicy). Hence I am vegetarian, I haven’t had any time. ---
**Author:** ![kurt\_aigner](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/kurt_aigner/32/11592_2.png) [@kurt\_aigner](https://community.dynatrace.com/u/kurt_aigner)\ **Post date:** [March 23, 2022, 9:56am UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/44 "2022-03-23T09:56:21Z")
The latest (only?) thing I ever cooked for my colleagues , was mulled wine last Christmas. Although I agree that it isn’t food, it took me couple of integrations (, evenings & bottles) to optimize the recipe :bottle\_with\_popping\_cork:🍷🙃 ![IMG_20211211_172123_9 (Medium).jpg](https://global.discourse-cdn.com/dynatrace/original/3X/6/1/617596c307a652c16a12091d4e2be0bae158012c.jpeg) ![IMG_20211211_174638_2_2 (Medium).jpg](https://global.discourse-cdn.com/dynatrace/original/2X/e/ea738f33f40f7478bee6b75258de3231e128002c.jpeg) ---
**Author:** ![agata.wlodarczyk](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/agata.wlodarczyk/32/22_2.png) [@agata.wlodarczyk](https://community.dynatrace.com/u/agata.wlodarczyk)\ **Post date:** [March 23, 2022, 10:00am UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/45 "2022-03-23T10:00:45Z")
100% MasterChef :top\_arrow: :sweat\_smile: :wine\_glass: ---
**Author:** ![Kenny\_Gillette](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/kenny_gillette/32/20170_2.png) [@Kenny\_Gillette](https://community.dynatrace.com/u/Kenny_Gillette)\ **Post date:** [March 23, 2022, 1:41pm UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/46 "2022-03-23T13:41:03Z")
I love to smoke food.   Smoked wings and smoked bacon wrapped oreos were delicious! ![IMG-8060.jpg](https://global.discourse-cdn.com/dynatrace/original/3X/4/6/46f459086c2b286ea1ba5925d1380e3ce94f6719.jpeg) ![oreos.jpg](https://global.discourse-cdn.com/dynatrace/original/3X/8/1/81f3ed23551fa30d39df38441bfcb1861fbfa059.jpeg) ---
**Author:** ![agata.wlodarczyk](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/agata.wlodarczyk/32/22_2.png) [@agata.wlodarczyk](https://community.dynatrace.com/u/agata.wlodarczyk)\ **Post date:** [March 23, 2022, 2:11pm UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/47 "2022-03-23T14:11:26Z")
Wooow, oreo in bacon? “Fusion kitchen” :star\_struck: ---
**Author:** ![ViniciusR](https://avatars.discourse-cdn.com/v4/letter/v/258eb7/32.png) [@ViniciusR](https://community.dynatrace.com/u/ViniciusR)\ **Post date:** [March 23, 2022, 9:55pm UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/48 "2022-03-23T21:55:06Z")
What a beautiful question, I’m already hungry after a full day of dynatrace. I’m Brazilian, you know, here we have 2 main dishes, which my mother makes wonderfully. - 1st Barbecue (Anyway) - 2nd Feijoada (Black beans, farofa, pepper, cracklings and steak) I love to cook and I prefer risottos and a coca-cola mouth. obs.: I’m crazy about a Dynatrace t-shirt!!! yes hehehehehehe ---
**Author:** ![AntonioSousa](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/antoniosousa/32/50_2.png) [@AntonioSousa](https://community.dynatrace.com/u/AntonioSousa)\ **Post date:** [March 23, 2022, 10:23pm UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/49 "2022-03-23T22:23:10Z")
Feijoada is going to win as the most cited dish 🤣🤣🤣 ---
**Author:** ![ViniciusR](https://avatars.discourse-cdn.com/v4/letter/v/258eb7/32.png) [@ViniciusR](https://community.dynatrace.com/u/ViniciusR)\ **Post date:** [March 23, 2022, 10:46pm UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/50 "2022-03-23T22:46:44Z")
Has no way… Too good. ---
**Author:** ![MarkKaplan](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/markkaplan/32/29806_2.png) [@MarkKaplan](https://community.dynatrace.com/u/MarkKaplan)\ **Post date:** [March 24, 2022, 12:27am UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/51 "2022-03-24T00:27:42Z")
When I was growing up, my grandmother made a cornflake crumb chicken dish. She would coat the chicken in olive oil, then roll them in a cornflake and spice mixture. Bake at 350 for an hour or so. It always reminds me of her. ---
**Author:** ![agata.wlodarczyk](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/agata.wlodarczyk/32/22_2.png) [@agata.wlodarczyk](https://community.dynatrace.com/u/agata.wlodarczyk)\ **Post date:** [March 24, 2022, 8:50am UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/52 "2022-03-24T08:50:50Z")
Lovely! 🤗 :heart\_eyes: and tasty :face\_savoring\_food: ---
**Author:** ![gerald\_1](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/gerald_1/32/18514_2.png) [@gerald\_1](https://community.dynatrace.com/u/gerald_1)\ **Post date:** [March 24, 2022, 3:28pm UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/53 "2022-03-24T15:28:51Z")
I’m in love with Italian food. I hardly cook anything else besides Italian dishes. One of my very favourites is **Spaghetti Poveri**. It’s pretty basic and simple but tastes super-delicious. It comprises of onions, garlic, anchovies, capers, olives, and roasted breadcrumbs instead of cheese because poor people couldn’t afford cheese. ![Spaghetti Poveri](https://global.discourse-cdn.com/dynatrace/original/3X/f/e/fe8ab5ec16b562511ee46a2319d7ed5ee479948f.jpeg) ---
**Author:** ![agata.wlodarczyk](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/agata.wlodarczyk/32/22_2.png) [@agata.wlodarczyk](https://community.dynatrace.com/u/agata.wlodarczyk)\ **Post date:** [March 24, 2022, 6:07pm UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/54 "2022-03-24T18:07:57Z")
Yummy!  And olives… :heart\_eyes: for me they are gold nuggets surrounded in olive oil.. :face\_savoring\_food: ---
**Author:** ![AntonioSousa](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/antoniosousa/32/50_2.png) [@AntonioSousa](https://community.dynatrace.com/u/AntonioSousa)\ **Post date:** [March 25, 2022, 8:04am UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/55 "2022-03-25T08:04:03Z")
There is nothing like the Mediterranean cousine… And, of course, olive oil is the essence of it! BTW, it’s very interesting how the gold liquid is made! ---
**Author:** ![Karolina\_Linda](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/karolina_linda/32/36089_2.png) [@Karolina\_Linda](https://community.dynatrace.com/u/Karolina_Linda)\ **Post date:** [March 25, 2022, 8:24am UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/56 "2022-03-25T08:24:29Z")
I’ll give it a try :smiley: ---
**Author:** ![DanielS](https://avatars.discourse-cdn.com/v4/letter/d/3ab097/32.png) [@DanielS](https://community.dynatrace.com/u/DanielS)\ **Post date:** [March 31, 2022, 1:00am UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/57 "2022-03-31T01:00:11Z")
As an Italian descendant I love Spaghetti-This is the original recipe of my Italian grandma adapted for the modern machines.I share the recipe and process.You need 300gr. of 0000 flour for ~ 3/4 people.Add 1 egg and 5 egg yolks. 1 olive oil tablespoon. And Salt. (I double the quantities in my pictures because I cook for 6)Mix ( speed 1 in the beginning and then set to 2) until you get an NON Sticky dough. You can add water if you need to but I recommend to do this using a syringe. If you add water give time to the mixer because you can add more than you need and there’s no way back for this.When you get the dough (~1 Kg for me or half using the base measure I provide) you can split into smaller ones. And with the help of a rolling pin you are ready for the pasta roller.I start in 1 and then I go with the number 3 of thickness, for the speed I use number 2. Optional TIP I bend the borders to have a more easy-2-cut pasta. Look the pictures for how long you get the pasta. The pasta rack it’s a MUST. You need it to let the pasta dry at ambience temperature. Let it dry from 15 to 30 minutes if you added water maybe a little longer. Touch it to test it.Ok. Now you’re ready. Boiling water and after 5’ when it’s in top. You are ready.Optional TIP. You can add cherry or basil from your homemade vegetable mini farm. I use also capers.And voilà. You have happy Dynatrace customers.The whole process took me 1 hour and 15 minutes.Enjoy. ![1](https://global.discourse-cdn.com/dynatrace/original/2X/6/6ec036376bf9574070235adbe371e84b895082e7.jpeg) ![2](https://global.discourse-cdn.com/dynatrace/original/2X/e/e3e7064f61009f4b75e7aa43ef192668a1a1ddf7.jpeg) ![3](https://global.discourse-cdn.com/dynatrace/original/2X/e/e90574c7dcd0ff7778430fd5a7659b2265acc2ba.jpeg) ![4](https://global.discourse-cdn.com/dynatrace/original/3X/4/4/44100382c957e61b330611283fedbe1d6b0c6078.jpeg) ![5](https://global.discourse-cdn.com/dynatrace/original/3X/c/3/c39766fa44aab31e0ec1036e40fc9676263a550d.jpeg) ![6](https://global.discourse-cdn.com/dynatrace/original/3X/e/5/e5ab06cfae01e8be75dc10090e84c71588d49525.jpeg) ![7](https://global.discourse-cdn.com/dynatrace/original/3X/a/f/af05637c9315e57be2cad428424a13557dcd62ab.jpeg) ![8](https://global.discourse-cdn.com/dynatrace/original/3X/b/4/b4832ccd0f6cc038fda9c03fb85e4d79884da27d.jpeg) ![9](https://global.discourse-cdn.com/dynatrace/original/2X/8/88cbaffe8c69c0789a8c5a155a0b5f5f940a3e4c.jpeg) ![10](https://global.discourse-cdn.com/dynatrace/original/3X/f/d/fdc39325a5f09f9e0050961dfcbf1ba1f9a2ebe7.jpeg) ![11](https://global.discourse-cdn.com/dynatrace/original/3X/b/d/bde33527d307dfa5bfca6e85b3afd676ae45d0e8.jpeg) ![12](https://global.discourse-cdn.com/dynatrace/original/3X/c/6/c687d0224d13e3ddea82d2bbb04a089d234e94bf.jpeg) ---
**Author:** ![agata.wlodarczyk](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/agata.wlodarczyk/32/22_2.png) [@agata.wlodarczyk](https://community.dynatrace.com/u/agata.wlodarczyk)\ **Post date:** [March 31, 2022, 8:56am UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/58 "2022-03-31T08:56:12Z")
Looks amazing! And it probably tastes delicious too! :face\_savoring\_food: Thank’s for sharing the whole process! :star\_struck: BTW, I didn’t know there is such a thing as a pasta rack! :smiley: ---
**Author:** ![michaelwinkler](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/michaelwinkler/32/29293_2.png) [@michaelwinkler](https://community.dynatrace.com/u/michaelwinkler)\ **Post date:** [April 3, 2022, 9:12am UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/59 "2022-04-03T09:12:14Z")
My first ever dish cooked was a pizza at age 12. With dough from scratch. From there I was hooked on cooking. I don‘t even have a favorite cuisine - doesn‘t matter if it‘s Indian, Japanese, French, Mexican… as long as it‘s savory, tasty and satisfies my foodie soul. What I‘ve been focusing on though in the last years was getting my pitmaster bbq game on. Including buying half a pure breed wagyu ox a few weeks back… ---
**Author:** ![AntonioSousa](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/antoniosousa/32/50_2.png) [@AntonioSousa](https://community.dynatrace.com/u/AntonioSousa)\ **Post date:** [April 3, 2022, 10:52am UTC](https://community.dynatrace.com/t/take-the-chef-challenge/34506/60 "2022-04-03T10:52:53Z")
The best one I know about Spaghetti is the Spaghetti Tree, revealed to the BBC viewers, 65 years and 2 days ago: [![](https://global.discourse-cdn.com/dynatrace/original/3X/2/c/2ced9447a091d33c1a379ff9994e7414aa078fdd.jpeg "BBC: Spaghetti-Harvest in Ticino | Switzerland Tourism") ](https://www.youtube.com/watch?v=tVo_wkxH9dU) [![](https://global.discourse-cdn.com/dynatrace/original/3X/9/8/98678c6d28919cbb5da2ca068a2c53b97bf3db88.jpeg "Is this the best April Fool's ever? Witness - BBC News") ](https://www.youtube.com/watch?v=MEqp0x6ajGE) 🤣🤣🤣 [Previous page](https://community.dynatrace.com/t/take-the-chef-challenge/34506.md?page=2) [Next page](https://community.dynatrace.com/t/take-the-chef-challenge/34506.md?page=4)