# Take the "Taste From the Past" Challenge! đŸœâ€Œ **URL:** \ **Category:** Challenges\ **Tags:** community-challenge\ **Created:** [September 18, 2023, 12:43pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677 "2023-09-18T12:43:33Z")\ **Posts on this page:** 20\ **Page:** 2
**Author:** ![radek\_jasinski](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/radek_jasinski/32/10432_2.png) [@radek\_jasinski](https://community.dynatrace.com/u/radek_jasinski)\ **Post date:** [September 19, 2023, 9:41am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/21 "2023-09-19T09:41:02Z")
I love it:) i’m already hungry 🙂 ---
**Author:** ![ChadTurner](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/chadturner/32/161_2.png) [@ChadTurner](https://community.dynatrace.com/u/ChadTurner)\ **Post date:** [September 19, 2023, 11:59am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/22 "2023-09-19T11:59:25Z")
It wasn’t too long ago that I had this, and actually I wouldn’t mind some right about now 😅, but its a very old recipe
 Haluski - Slovakia ![ChadTurner_0-1695123717299.png](https://global.discourse-cdn.com/dynatrace/original/2X/0/0cbcf677283e57074701efff5fbc05fe72fbfdc9.png) With a cold glass of Kofola! ![ChadTurner_1-1695123803288.png](https://global.discourse-cdn.com/dynatrace/original/2X/e/ee6e4877987e2078713301cf5c16365901f5972b.png) All in a traditional Slovak setting, such a great experience! ![ChadTurner_3-1695124189130.png](https://global.discourse-cdn.com/dynatrace/original/3X/9/f/9fadce10535a6e05006ea6b4ffc8b90cc0c8de57.png) Resturaunt: [https://www.syrex.s](https://www.syrex.s) | [Ochutnajte to najlepĆĄie zo ZĂĄzrivskej kuchyne | Syrex ZĂĄzrivĂĄ](https://www.syrex.sk/koliba) If you find yourself in that part of Slovakia, you might as well also visit Juraj Janosik: ![ChadTurner_4-1695124480450.jpeg](https://global.discourse-cdn.com/dynatrace/original/2X/a/a4896679c640b0be8fa8940af50597be4be5bcdc.jpeg) ![ChadTurner_7-1695124848725.png](https://global.discourse-cdn.com/dynatrace/original/3X/f/9/f9692fa1dd1711c78561322ab6ae76a9de369d28.png) ---
**Author:** ![DanielS](https://avatars.discourse-cdn.com/v4/letter/d/3ab097/32.png) [@DanielS](https://community.dynatrace.com/u/DanielS)\ **Post date:** [September 19, 2023, 1:56pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/23 "2023-09-19T13:56:40Z")
Well, for me definitively would be the [Mate](https://en.wikipedia.org/wiki/Mate_(drink)).  I remember drinking it with my grandma seeing her garden and talking a lot. It is a very popular infusion in South America especially Argentina, Uruguay and Paraguay. ![DanielS_0-1695131341445.jpeg](https://global.discourse-cdn.com/dynatrace/original/3X/6/2/62b08c51ed60d24d0ee942cad007dc2ea80a22d9.jpeg) Famous People Drinking Mate | ![DanielS\_1-1695131388402.jpeg|315x160](upload://d3hC3cGP6DzTUMXFFlv6Q5PGY26.jpeg) Obama | ![DanielS_2-1695131430175.jpeg](https://global.discourse-cdn.com/dynatrace/original/3X/3/1/316c9edef9b7c2215475322b1772ebd9ff138b58.jpeg) Hetfield (Metallica) | | ![DanielS\_3-1695131474711.jpeg|275x183](upload://Aq0pa6GoC5cEdlF4VieYGEaxnqe.jpeg) Zoe Zaldana | ![DanielS_4-1695131503154.jpeg](https://global.discourse-cdn.com/dynatrace/original/3X/6/2/62f704bfb257c6aab15fe00f2eaa1661a2ed8da3.jpeg) Lionel Messi | ---
**Author:** ![Karol\_Wisniewski](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/karol_wisniewski/32/33_2.png) [@Karol\_Wisniewski](https://community.dynatrace.com/u/Karol_Wisniewski)\ **Post date:** [September 19, 2023, 2:33pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/24 "2023-09-19T14:33:27Z")
For me the taste I will never forget is the one of chanterelles fried in butter. I used to collect them very early in the morning after every night fishing trip with my uncle. The last time we went on one together was probably about 10 years ago, but it really feels like it was yesterday whenever I have a chance to eat them
 ![kurki.jpg](https://global.discourse-cdn.com/dynatrace/original/2X/e/e93f2c245c5648a0cb42c0799e99f4e9aff90e1c.jpeg) ---
**Author:** ![soysergei](https://avatars.discourse-cdn.com/v4/letter/s/b2d939/32.png) [@soysergei](https://community.dynatrace.com/u/soysergei)\ **Post date:** [September 20, 2023, 9:28am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/25 "2023-09-20T09:28:08Z")
Something I’ll never forget is the “Meet and spinach cannelloni” from my grandma also as Argentinean the “Family Asados” ![soysergei_3-1695201951799.jpeg](https://global.discourse-cdn.com/dynatrace/original/3X/f/c/fcd2744218603d01ccdae7ce11f0402754d7f5aa.jpeg) ---
**Author:** ![jarinmusarrat](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/jarinmusarrat/32/13318_2.png) [@jarinmusarrat](https://community.dynatrace.com/u/jarinmusarrat)\ **Post date:** [September 20, 2023, 4:01pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/26 "2023-09-20T16:01:42Z")
For me there’s two word  1. Biriyani ![jarinmusarrat_0-1695225292546.png](https://global.discourse-cdn.com/dynatrace/original/2X/1/111df99fc168644ae5d117c71ab59a61bd6f9ae0.png) “Biryani is a mixed rice dish of South Asia. It is made with spices, vegetables, rice, and usually some type of meat (chicken, goat, lamb, beef). In some cases without any meat, and sometimes with eggs and potatoes.” In terms of dishes this is my most favorite as every bite is a mouthful of flavor. 2. Fuchka (aka panipuri) ![jarinmusarrat_1-1695225340547.png](https://global.discourse-cdn.com/dynatrace/original/3X/3/4/3426908cc8eb3d9a7892f2f4d1b8e5ef44da2046.png) These are both highly known south Asian cuisine.  “Panipuri is deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. A variant, fuchka, uses spiced mashed potatoes as the filling.” My childhood evening snack is based on this, since this is street food my family would not always appreciate me eating those but I would secretly meet up with friends after school just to have these. ---
**Author:** ![dannemca](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/dannemca/32/7215_2.png) [@dannemca](https://community.dynatrace.com/u/dannemca)\ **Post date:** [September 20, 2023, 7:55pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/27 "2023-09-20T19:55:59Z")
You’re missing another famous drinking mate (chimarrão) ![Captura de tela 2023-09-20 165455.png](https://global.discourse-cdn.com/dynatrace/original/2X/9/9022a97050c596ba97552a4da180b22dfbf483ac.png) Danne Aguiar 😅 ---
**Author:** ![dannemca](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/dannemca/32/7215_2.png) [@dannemca](https://community.dynatrace.com/u/dannemca)\ **Post date:** [September 20, 2023, 8:12pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/28 "2023-09-20T20:12:43Z")
My mother used to make this dessert when I was a child. Here in Brazil we call it “Sorvete americano” (American Ice cream). It is basically make with milk (condensed, cream), eggs and chocolate. ![Captura de tela 2023-09-20 171217.png](https://global.discourse-cdn.com/dynatrace/original/2X/c/cf1faca3dbdc80b92eb2534403c3d27d1e79ea91.png) When I grew up and moved away from my parents home, I learned how to make it and at least once per month it is part of my children joy after lunch. ---
**Author:** ![abraham\_ormsby](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/abraham_ormsby/32/21024_2.png) [@abraham\_ormsby](https://community.dynatrace.com/u/abraham_ormsby)\ **Post date:** [September 20, 2023, 8:19pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/29 "2023-09-20T20:19:35Z")
They had a flavor profile similar to Boston cream pie or Bavarian cream donut. ---
**Author:** ![Doug\_P](https://avatars.discourse-cdn.com/v4/letter/d/7c8e57/32.png) [@Doug\_P](https://community.dynatrace.com/u/Doug_P)\ **Post date:** [September 21, 2023, 8:59am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/30 "2023-09-21T08:59:52Z")
Growing up on the East Coast of Canada, in Nova Scotia, seafood played a major role in what we ate. There are two things I stuff myself with whenever I get back for a visit. Fried clams, and my mother’s seafood chowder. The seafood chowder has several types of fish like salmon, flounder etc., shrimp, lobster, clams, mussels, scallops potatoes, onion, milk, butter and other herbs and it is delicious. ![Doug_P_1-1695286573410.jpeg](https://global.discourse-cdn.com/dynatrace/original/3X/7/1/71da22bd0719af73c9394ec9538d71cc3593da69.jpeg) The clams are taken from the shell and dunked in a thick batter, then deep fried. I like them with ketchup: ![Doug_P_2-1695286663334.jpeg](https://global.discourse-cdn.com/dynatrace/original/3X/6/7/67e0050b0c953c1191153e4c203781b0f3dcedaf.jpeg) ---
**Author:** ![michael\_frank](https://avatars.discourse-cdn.com/v4/letter/m/7c8e57/32.png) [@michael\_frank](https://community.dynatrace.com/u/michael_frank)\ **Post date:** [September 21, 2023, 9:05am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/31 "2023-09-21T09:05:38Z")
How much do we have to bribe you so you’ll bring some for us, too? ---
**Author:** ![Karolina\_Linda](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/karolina_linda/32/36089_2.png) [@Karolina\_Linda](https://community.dynatrace.com/u/Karolina_Linda)\ **Post date:** [September 21, 2023, 11:12am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/32 "2023-09-21T11:12:45Z")
Sugar watches! :star\_struck: âŒš ---
**Author:** ![dannemca](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/dannemca/32/7215_2.png) [@dannemca](https://community.dynatrace.com/u/dannemca)\ **Post date:** [September 21, 2023, 12:47pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/33 "2023-09-21T12:47:35Z")
You will be surprised as how easy is to make it!! First layer: 1 can of condensed milk, use the same can with fresh milk, and 3 eggs yolk. Mix all together in the fire until it get creaming consistence. Second layer: 1 can of milk cream, 1 cam of condensed milk, 6 spoons of cocoa powder (or sugar chocolate). Mix all together in the fire until it get creaming consistence. Wait for the first layer to get cold before drop this one over it. You can use some biscuits as an additional layer, so they don’t get mixed. Third layer: mix all the remain 3 eggs white until it gets the whipped cream consistence, then add 3 spoons of suggar, mix a bit, then add 1 can of milk cream and mix, until you get a creaming consistence. Add it over the chocolate layer. Let it rest at the freezer and enjoy!!! ---
**Author:** ![Patrick\_H](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/patrick_h/32/37540_2.png) [@Patrick\_H](https://community.dynatrace.com/u/Patrick_H)\ **Post date:** [September 22, 2023, 5:43am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/34 "2023-09-22T05:43:33Z")
For me it’s “Hollerröster” (did not find an english translation) which always takes my back too my childhood. It is mainly cooked from elderberry, some vanilla pudding, spices (cloves, cinnamon) and sometimes also some plums or apples. It still is one of my favorite foods, but hard to get somewhere if you don’t cook it on your own. Tastes great on its own or also makes a delicious side for “Kaiserschmarrn”. Picture is not from me, just for illustration purpose. ![hollerroester.jpg](https://global.discourse-cdn.com/dynatrace/original/2X/6/6274e6258cd1db42b6b1c4e3b868f12d0fa06171.jpeg) ---
**Author:** ![Shirai](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/shirai/32/27711_2.png) [@Shirai](https://community.dynatrace.com/u/Shirai)\ **Post date:** [September 25, 2023, 10:09am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/35 "2023-09-25T10:09:04Z")
The nostalgic dish for me is “[Naporitan](https://en.wikipedia.org/wiki/Naporitan)”. This is a pasta dish seasoned with tomato ketchup that has been eaten in Japan since the 1950s. It is still served at many restaurants, most convenience stores, and is still made at home. It’s strange, but even though it’s called Naporitan, I think it’s a dish unique to Japan. ![pc_detail_main_COP09_AC_433.jpg](https://global.discourse-cdn.com/dynatrace/original/2X/5/5e31b678afff9fba329a1196a1c2feafe39041c7.jpeg) ---
**Author:** ![Islam\_Zedan](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/islam_zedan/32/31999_2.png) [@Islam\_Zedan](https://community.dynatrace.com/u/Islam_Zedan)\ **Post date:** [September 26, 2023, 11:19am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/36 "2023-09-26T11:19:22Z")
For me as an Egyptian, it will always be “Koshary” đŸ˜Š ![islam_zidan_3-1695727134336.jpeg](https://global.discourse-cdn.com/dynatrace/original/2X/e/e298c0d93348eab07ed2caccb1cfffa49c343fc1.jpeg) ---
**Author:** ![gerald\_1](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/gerald_1/32/18514_2.png) [@gerald\_1](https://community.dynatrace.com/u/gerald_1)\ **Post date:** [September 26, 2023, 1:35pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/37 "2023-09-26T13:35:51Z")
Hello, as a kid I was in love with (and still I’m in love with) so-called Kiachln or Bauernkrapfn. It’s kind of a donut made of yeast dough. The basic variant without sugar on top or without marmalade is the best as it’s the pure taste. I remember that my grandma made 40-50 of them for our family đŸ˜‹ ![image.jpeg](https://global.discourse-cdn.com/dynatrace/original/3X/2/c/2cd53b95b045dfaebc9660471e8a625c6c2f201a.jpeg) ---
**Author:** ![marina\_pollehn](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/marina_pollehn/32/39120_2.png) [@marina\_pollehn](https://community.dynatrace.com/u/marina_pollehn)\ **Post date:** [September 26, 2023, 7:35pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/38 "2023-09-26T19:35:35Z")
This reply will be a small love letter to my German grandparents :D. I was very lucky as my grandparents live within 15min walking distance of my parents and I spent many afternoons and weekends (I guess when my parents had enough of me and my sister :D) at their place. My grandpa taught me how to make flour with a small hand mill and my grandma always had the most amazing recipes. If we were very lucky, she brought the ice machine upstairs, and we would make ice cream from frozen fruits, whipped cream and sugar. She also taught us how to make ‘Königsberger Klopse’, an old Prussian recipe. We usually ate them with potatoes which we mashed on the plate so they would absorb the sauce. ![marina_pollehn_3-1695756828479.png](https://global.discourse-cdn.com/dynatrace/original/2X/c/c1fa296cf4fc7273e09f8477ae75dc6c3dea84d5.png) Here is an English recipe of the dish: [German Meatballs in Gravy (Konigsberger Klopse) Recipe (thespruceeats.com)](https://www.thespruceeats.com/meatballs-in-white-sauce-recipe-1447156) For some reason, she also made the best mashed potatoes. Even if I use exactly the same measurements of the ingredients mine simply do not taste the same. Also her ‘QuarkbĂ€llchen’ became famous in the entire neighborhood. I am not allowed to share the recipe here so here is an alternative one in English :D. ![marina_pollehn_4-1695756856330.png](https://global.discourse-cdn.com/dynatrace/original/3X/2/8/281c824709573a2625904486e2b64053d1e7d3d6.png) [EASY Donut Hole Recipe (QuarkbĂ€llchen) - dirndl kitchen](https://dirndlkitchen.com/quarkkrapfen-german-fasching-quark-donuts/) ---
**Author:** ![kuncarlos](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/kuncarlos/32/32091_2.png) [@kuncarlos](https://community.dynatrace.com/u/kuncarlos)\ **Post date:** [September 28, 2023, 10:16am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/39 "2023-09-28T10:16:03Z")
From my Spanish side, the “roscos de anĂ­s” my mom would make every year: ![kuncarlos_0-1695895979267.png](https://global.discourse-cdn.com/dynatrace/original/2X/d/d2da11763fe3e38d28811d770d122dde38addb63.png) From my Belgian Side: Friet met stoofvlees, which is a traditional Belgian dish consisting of french fries (friet) served with a hearty beef stew (stoofvlees). The beef stew is typically slow-cooked in a rich, flavorful sauce made with beer, onions, and various spices. ![kuncarlos_1-1695896119810.png](https://global.discourse-cdn.com/dynatrace/original/3X/d/f/df0743d3cd9a86493891717118894faa6ea817a8.png) ---
**Author:** ![Abidyaseen](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/abidyaseen/32/19726_2.png) [@Abidyaseen](https://community.dynatrace.com/u/Abidyaseen)\ **Post date:** [September 28, 2023, 10:19am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/40 "2023-09-28T10:19:13Z")
Hi guys have a look at the multicourse Kashmiri dish _ **Wazwan** _ that every Kashmiri loves to eat. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the larger Kashmir region. Wazwan is a revered Kashmiri culinary tradition, renowned for its opulent multi-course feasts prepared on special occasions. It features a sumptuous array of dishes, from aromatic gravies to succulent kebabs, each meticulously crafted by skilled chefs known as “wazas.” This gastronomic experience embodies the warmth, culture, and hospitality of the Kashmiri people. ![Abidyaseen_0-1695896412966.png](https://global.discourse-cdn.com/dynatrace/original/2X/5/591f16dba431a44fa9c898c8d3a9b29adde32f31.png) [Previous page](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677.md?page=1) [Next page](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677.md?page=3)