# Take the "Taste From the Past" Challenge! 🍽‌ **URL:** \ **Category:** Challenges\ **Tags:** community-challenge\ **Created:** [September 18, 2023, 12:43pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677 "2023-09-18T12:43:33Z")\ **Posts on this page:** 14\ **Page:** 3
**Author:** ![Andre\_LC\_Silva](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/andre_lc_silva/32/41697_2.png) [@Andre\_LC\_Silva](https://community.dynatrace.com/u/Andre_LC_Silva)\ **Post date:** [September 29, 2023, 9:15am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/41 "2023-09-29T09:15:18Z")
Brazilian hot dog is my favorite snack! ![Foto-receita.jpg](https://global.discourse-cdn.com/dynatrace/original/2X/2/2bb6678353b92d3dbfb09cbde029c08bf313c0c8.jpeg) ---
**Author:** ![kuncarlos](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/kuncarlos/32/32091_2.png) [@kuncarlos](https://community.dynatrace.com/u/kuncarlos)\ **Post date:** [September 29, 2023, 10:52am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/42 "2023-09-29T10:52:30Z")
In Sao Paulo they even put mash potatoes with it: ![kuncarlos_0-1695984656352.png](https://global.discourse-cdn.com/dynatrace/original/3X/7/f/7fb1da7a1a36198f8f8e0c1706be4b8f74d7a8f9.png) It is as odd as the pizzas with peas ( the so called “portuguesa”) ![kuncarlos_1-1695984908053.png](https://global.discourse-cdn.com/dynatrace/original/2X/c/ce35d80dd6d2aba6eacb1187f6e745569564b209.png) ---
**Author:** ![Ana.Kuzmenchuk](https://avatars.discourse-cdn.com/v4/letter/a/c37758/32.png) [@Ana.Kuzmenchuk](https://community.dynatrace.com/u/Ana.Kuzmenchuk)\ **Post date:** [September 29, 2023, 10:57am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/43 "2023-09-29T10:57:31Z")
This looks amazing!! Do you have a recipe, maybe? I’d like to try it 🙂 ---
**Author:** ![richard\_guerra](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/richard_guerra/32/9592_2.png) [@richard\_guerra](https://community.dynatrace.com/u/richard_guerra)\ **Post date:** [September 30, 2023, 4:27am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/44 "2023-09-30T04:27:23Z")
My wife has a mold to make Oreshki ![IMG_0662.JPG](https://global.discourse-cdn.com/dynatrace/original/3X/6/4/64645ab1f5dcdd94733553dc8abf750ac372000d.jpeg) ---
**Author:** ![Mohamed\_Hamdy](https://avatars.discourse-cdn.com/v4/letter/m/7ab992/32.png) [@Mohamed\_Hamdy](https://community.dynatrace.com/u/Mohamed_Hamdy)\ **Post date:** [September 30, 2023, 7:33am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/45 "2023-09-30T07:33:26Z")
For me, I like seafood, but the most important thing that I can’t live without is Turkish Coffee. ![Mohamed_Hamdy_0-1696059012826.png](https://global.discourse-cdn.com/dynatrace/original/2X/0/0146f9673658269ccca22e104fcb7a8f0010772a.png) ---
**Author:** ![PedroDeodato](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/pedrodeodato/32/32284_2.png) [@PedroDeodato](https://community.dynatrace.com/u/PedroDeodato)\ **Post date:** [October 2, 2023, 10:52am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/46 "2023-10-02T10:52:54Z")
What a risky one, indeed!! 🤣 And although I also very much support [@natanael\_mendes](https://community.dynatrace.com/user/30468) ’ Bife com Batatas Fritas as a taste from my past too (obviously!), the one that really strikes me as nostalgic is the very typical “Bifinhos com Natas e Cogumelos”: “Little Steaks with Cream and Mushrooms”. Here in Portugal, this dish is present nearly everywhere as it is very simple, cheap and very very yummi 😍 It regularly served with a brutal dose of french fries and rice, so you can dip both in the amazing sauce after finishing the meat 🍽 To me, besides being something that I eat since I was a small child, it has always been the greatest example of comfort food 😇 ![IMG_3827-min.jpg](https://global.discourse-cdn.com/dynatrace/original/3X/c/3/c336222a806b97ce121b64ca004f8398ca67373a.jpeg) ---
**Author:** ![Kenny\_Gillette](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/kenny_gillette/32/20170_2.png) [@Kenny\_Gillette](https://community.dynatrace.com/u/Kenny_Gillette)\ **Post date:** [October 3, 2023, 3:28pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/47 "2023-10-03T15:28:12Z")
We use to live in Germany/Holland many years ago when I was a kid.  Still remember and love a good Tartare sandwich ![Kenny_Gillette_0-1696346838424.png](https://global.discourse-cdn.com/dynatrace/original/3X/c/5/c539c7c4eef95c581d14e023631f13cab65bae6c.png) Does anybody still eat there?  People go crazy in US when they here I use to eat this. ---
**Author:** ![natanael\_mendes](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/natanael_mendes/32/15264_2.png) [@natanael\_mendes](https://community.dynatrace.com/u/natanael_mendes)\ **Post date:** [October 3, 2023, 9:48pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/48 "2023-10-03T21:48:53Z")
look so good!!! ---
**Author:** ![Ana.Kuzmenchuk](https://avatars.discourse-cdn.com/v4/letter/a/c37758/32.png) [@Ana.Kuzmenchuk](https://community.dynatrace.com/u/Ana.Kuzmenchuk)\ **Post date:** [October 4, 2023, 10:09am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/49 "2023-10-04T10:09:56Z")
I LOVE a good tartare sandwich! With some pickles and a smidge of whole grain mustard :heart\_eyes: ---
**Author:** ![kuncarlos](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/kuncarlos/32/32091_2.png) [@kuncarlos](https://community.dynatrace.com/u/kuncarlos)\ **Post date:** [October 4, 2023, 10:15am UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/50 "2023-10-04T10:15:09Z")
We upgraded this sandwich in Belgium and it is called Martino: ![kuncarlos_0-1696414314556.png](https://global.discourse-cdn.com/dynatrace/original/3X/a/6/a624b9d04c17fd72c94cd85f7b61dadf789fead5.png) So apart from the steak tartare, we put: onions, ketchup, mustard(Dijon),tabasco,gerkins,capers, rucula, salad ( last two not for me). ---
**Author:** ![izabelarokita](https://avatars.discourse-cdn.com/v4/letter/i/b487fb/32.png) [@izabelarokita](https://community.dynatrace.com/u/izabelarokita)\ **Post date:** [October 4, 2023, 1:29pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/51 "2023-10-04T13:29:49Z")
Wow, so many original, amazing dishes, haven’t heard before about nearly half of them - kudos! 😄 For me, the taste from the past (and fortunately, present as well!) is already mentioned before by [@Ana\_Kuzmenchuk](https://community.dynatrace.com/user/52768) borscht, but in its white version. The difference is, that the main ingredients aren’t beets, but mushrooms, which I love! The mandatory addition to it has to be “uszka” - impossible to translate, but they’re similar to ravioli 😉 ![White borscht with "uszka"](https://global.discourse-cdn.com/dynatrace/original/3X/6/3/6383ec73516b1f981ea01ef89d24d26635b60891.jpeg) This dish is so special for me, because each year for Christmas Eve my grandma cooks it by herself from scratch, forming hundreds of “uszka” to show her love to us. This is something my family eats only once a year to celebrate the fact that despite living away from each other, we manage to gather around and enjoy grandma’s fantastic cuisine together! ---
**Author:** ![rohit\_bc](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/rohit_bc/32/16258_2.png) [@rohit\_bc](https://community.dynatrace.com/u/rohit_bc)\ **Post date:** [October 23, 2023, 12:51pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/52 "2023-10-23T12:51:42Z")
Every Sunday tradition as a kid and something that even now if I am home, is a must! The quintessential Masala Dosa. With a creamy potato filling inside and enjoyed with some coconut chutney and hot sambhar!! Its cousin the Set Dosa, because it is usually served in as a set of 3 is fabulous as well. ![rohit_bc_0-1698065387355.png](https://global.discourse-cdn.com/dynatrace/original/3X/6/2/62c84ea68e3668f0936938ebb51b7557ea7a605e.png) ![rohit_bc_1-1698065500453.png](https://global.discourse-cdn.com/dynatrace/original/3X/4/d/4db81dd42ca5347f2eab595d44928e1de81c136c.png) ---
**Author:** ![chiranjitdutta](https://dub1.discourse-cdn.com/dynatrace/user_avatar/community.dynatrace.com/chiranjitdutta/32/29757_2.png) [@chiranjitdutta](https://community.dynatrace.com/u/chiranjitdutta)\ **Post date:** [October 23, 2023, 1:17pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/53 "2023-10-23T13:17:31Z")
![सवज-चकन-saoji-chicken-recipe-in-marathi-रसप-च-मखय-फट.jpg](https://global.discourse-cdn.com/dynatrace/original/3X/0/2/02e8a88b6c4b51ef8603b04bdfa346ca06512e90.jpeg) Some special & Spicy Dish from my HomeTown. Its called Chicken Saoji which is the Most spiciest chicken eaten by locals. > **[Saoji Chicken - Marathi Recipe | Madhura's Recipe](https://madhurasrecipe.com/non-veg-curry/saoji-chicken-marathi-recipe/)** > > Saoji chicken is a traditional Maharashtrian recipe. This is popular for its spicy and hot taste. Do try this flavourful curry at home. ---
**Author:** ![gbaudart](https://avatars.discourse-cdn.com/v4/letter/g/e47c2d/32.png) [@gbaudart](https://community.dynatrace.com/u/gbaudart)\ **Post date:** [November 8, 2023, 9:06pm UTC](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677/54 "2023-11-08T21:06:38Z")
I wouldn’t be able to remember the exact content but this dish from a 3\* restaurant was really excellent : ![gbaudart_0-1699477590577.jpeg](https://global.discourse-cdn.com/dynatrace/original/3X/9/3/9387d33c995e149e20f7e7aff170e3066b2dd31b.jpeg) [Previous page](https://community.dynatrace.com/t/take-the-taste-from-the-past-challenge/41677.md?page=2)