Few shots from me as well. I had to search in my photos for a moment since I don’t usually take pictures of the meals I cook. However, I’ve been able to find one of me baking in a Dynatrace T-Shirt. 😁
Apart from cooking, I make homemade bread from sourdough for more than 12 years.
10 Likes
This challenge made me 
!
I am not a good cook but I can follow recipes most of the time 
. I do enjoy all kind of food cuisines, I am not really big on red meats but some dishes can’t be made without! Here are my attempts with a few dishes:
Pizza
Calzone
Chicken fajita pasta
Pasta with Salmon
Shish Tawook
Homemade bread
And finally this is from today, a Tripolitanian couscous with meat (beef and chicken) and vegetables.
9 Likes
I am not a good cook either,
however I have so many memories about food especially when I was an entrepreneur, me and my friends struggled a lot to earn for our meals everyday. In that journey, I always was craving Pizzas. Especially pizza from Dominos. I use to save money and convince my friends to get me pizza once every month. Later on it got converted to a habit.
I am a vegan and a big foodie who love to try every veggie food on this planet. Maybe one day I will. Till date my favourite food is Pizzaaaaaaaa!!! 
5 Likes
It looks delicious! :face_savoring_food: I can almost smell those buns / homemade bread :heart_eyes:
1 Like
A bread looks awesome, but this cake with blueberries stole my heart :wink: :heart_with_arrow: :face_savoring_food:
Big kudos for you Vishruth for sharing this personal food-story, fits perfectly here! By the way… Vegan, you said 
Sounds like you surely have some favorite dishes that need to be shared here :smiley:
2 Likes
A great story showing that entrepreneurship isn’t always a rose-strewn path to success.
:chart_increasing: :top_arrow:
1 Like
Thank you! so many failed attempts before that
2 Likes
Hello All,
You talk about cooking? here we go.
I love the HOME MADE food and my wife is Amazing, so I learned a lot from her so during her absence I have a little fun.
I show you some dishes:
And especially some cakes that I made myself:
7 Likes
My Mother expert at cooking food!!, This makes me Foodie
I am from South India:india:, During engineering when used to visit my home town I love to eat Bisi Bele Bath which was prepared by My mom:heart_eyes:
I enjoyed every time when I used to feel like eating first time and fell in love with dish again and again!!!
Regards,
Venkat
7 Likes
Yummy 
Especially this cake with apple looks super tasty for me… :green_apple:
1 Like
There are many delicious dishes in Japan, so I will participate in this challenge. “Ramen”, “Yakiniku”, “Sushi”. It is popular not only with Japanese people but also with foreign tourists visiting Japan.
6 Likes
Oh, we can feel so many positive emotions and appreciation in what you wrote :heart_eyes:
2 Likes
Well, I do have A LOT of good memories of food… but the vast majority is about me eating, not properly cooking 
I’m the worst person around the kitchen, however… I do feel rather confident when it comes to the backyard!
I can’t manage to get anything to taste good if is on the oven or on the stove… my business is playing with fire 
Everything tastes better above a hot, glowing flame of goodness! 
I do not have many pictures of it, as it can get rather messy (especially, when moving coal around), but this one from last December made it:
Besides the spicy chorizo, there’s six portions of “Secretos de Porco Preto” (literally translated, it means “Black Pig’s Secrets” 
).
Black Pig is a species that we have a lot here in Portugal, very tasty, and “Secretos” is a portion of meat located below the surface fat, on the back side of the pig.
As you can see, a very fatty meat, very greasy, so… very tasty
As I said, I’m not a chef, so the seasoning is only composed of salt sprinkled above the meat, right after putting it on the grill!
The fire should not be very high, to avoid burning the very end of the surface fat, wasting it.
A low fire also helps to avoid drying out the meat, making eat hard and tasteless.
I enjoy cooking outside with fire a lot, specially in a party occasion, having friends over!
It does require some work to maintain the proper fire, but that’s the challenge of it, right?
8 Likes
Hooot challenge
And a looot of meat in this picture!
1 Like
Yummy :face_savoring_food:
Original, Japanese sushi tastes probably awesome :heart_eyes:
Now I know I need to plan the next skiing trip to Slovakia :smiley: It all looks delicious!
1 Like
@Mo_Azuz Can you share the recipe for the bread? :blush:
1 Like
@VenkataSainath If you were to rate the spiciness from 1 to 10, how spicy is the dish? :grinning_face_with_smiling_eyes:
I’ve never been to India, but my husband was traveling there a couple of times and he said that what we eat in Poland can’t compare to the original cuisine from India
3 Likes
I have one friend that loves traditional spicy Indian dishes. He once took me to a very special Indian restaurant in Lisbon, from some old fellows that came from Goa. He told me expressly to go for an “entry” spice plate. Well, since I like spicy food, I went for a medium one. I believe it was a rate of well, 9.
Then, I tried a very small spoon from his dish. I would rate it as 18, in a scale from 1 to 10 
Never imagined there could be something so spicy!!!
4 Likes