Welcome back in the new Community challenge! 
Last month, you shared an incredible number of experiences with the Dynatrace platform, showing how many great memories you have! This time we’d like to change the topic completely and get back to the basics
Tell us something about the food you love the most! Let’s explore dishes which are your top ones or simply the most extraordinary food which lets you enjoy a moment. Maybe you cook some dishes with your colleagues at work? Pictures, recipes, memories… 
The form is flexible! Every participant gets 100 bonus points, a dedicated “Community chef” badge, and a timeless recognition. Your insights might be helpful for future visitors – food lovers of this forum! Even if you spend a lot of time on the Community sometimes it’s good to take a break and eat something good 
Looking forward to your answers, let’s create our unique Community cookbook! 
11 Likes
I’m the worst cook you all can imagine, so I have one of those robots in the kitchen that help me! I do like to do some barbecues in the summer, and that I can do the minimal stuff!
I like traditional Portuguese food, especially from the northern part of Portugal, where I lived for some 13 years. The most traditional foods/dishes/desserts from Portugal include the ones below:
- All sorts of “bacalhau”, which is cod fish. We say that we have 1001 ways to eat “bacalhau” in Portugal.
- Pastel de Nata, probably the most well known dessert in Portugal.
- Sardines, grilled or canned, very typical, mainly in the past.
- “Cozido à Portuguesa”, a very meaty, fatty and heavy traditional Portuguese dish…
- “Polvo à Lagareiro”, octopus with lots of olive oil, my favorite
I must say I love them all!
7 Likes
I’m not the most adventurous eater, but really have fallen in love wit Thai
Food. Never enough time to eat all the thing you want to have, no matter how long the vacation is.
There to many great dishes to name them all. One of my favorites, which is pretty simple, is Moo Tod Gratiem. Crispy fried pork with (looooooots) of garlic and sticky rice.
6 Likes
Thai food 😍
Moo Tod Gratien? Maybe some pictures to share?
1 Like
Thank you for being honest! As we know robots can really help, not only in the kitchen :wink: :dynatrace: :robot:
PS: Would to see some pictures from the barbecue 😍
2 Likes
Cooking you say? No, the longer I can go is on breakfast, coffee, eggs, smashed bananas with oat and orange juice, does it count?
I really like to eat, and for this post I will choose one that @AntonioSousa may knows too.
Feijoada.
There’s the recipe if anyone is interested , https://www.simplyrecipes.com/recipes/feijoada_brazilian_black_bean_stew/
Basically is black beans with pig meat.
I do not eat the meat, I just like the flavor on it, to eat with rice and farofa (tempered salt flour).
5 Likes
Some people say that making tea counts as cooking 
so… smashed bananas with oats and eggs sounds like a “creme de la creme” :ok_hand:
1 Like
Ohhh, Feijoada! Should have been on my list too!!!
3 Likes
Pastel de Nata reminds me of the tastiest mornings in Portugal 😃 It’s such a perfect combination with a cup of coffee!
4 Likes
High five, @dannemca ✋ Happy to see a soulmate that really likes to eat 🤣
I laugh at myself that I usually eat three second breakfasts, a dessert after lunch, and I never refuse to eat a cake 😂 The word “diet” doesn’t exist in my dictionary 🤣
3 Likes
I didn’t know that one! 🙂 Sounds super tasty!
I usually make just Thai noodles with vegetables - my daughter’s fav Asian dish 😉
2 Likes
While a robot is of great help, I still don’t have a OneAgent to tell me what went wrong in the dish coding 
I can’t believe it, but I went through all my photos and haven’t gone one of me in the barbecue. Will have to correct this one!
1 Like
“dish coding” => :rofl:
About photos from the barbecue - the season is coming so feel free to add a photo when you will have a new one 😋
2 Likes
Had to look for quite a while, most of the time it’s gone before I can even think of taking a photo 😂
5 Likes
but in the end we have an evidence :wink:
1 Like
My Wife loves to make her Slovak holiday cookies 
.
There are tons more that she makes but I’m limited to 10 attachments lol.
She is the Queen of holiday baking - I know my role: clean dishes, get the ingredients out, keep the work space clean!
Cookie Guide Easter.docx (264 KB)
9 Likes
I really love to cook all day every day and just about anything at this stage. My go to meals are spaghetti bolognese, oven baked chicken wings, thai green curry, rendang, dumplings and goulash. Probably my favorite thing though and also the most recent thing I started to make is homemade ravioli. It’s just… so… good… 🤤
Above is mushroom ravioli with a creamy bacon/mushroom sauce.
Above is a more recent trial of blue cheese ravioli with a tomato/onion sauce topped with basil.
6 Likes
I gain weight from just looking at it 🤣
yummy!
What a lovely pack of inspirations for the “cookie of the day” 😄
1 Like
In the next coming month I will be hungry all the time, I think. 😅 So many tasty dishes in this challenge that saliva is still flowing 😋
1 Like
