Brazilian hot dog is my favorite snack!
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In Sao Paulo they even put mash potatoes with it:
It is as odd as the pizzas with peas ( the so called “portuguesa”)
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This looks amazing!! Do you have a recipe, maybe? I’d like to try it 
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What a risky one, indeed!! 
And although I also very much support @natanael_mendes ’ Bife com Batatas Fritas as a taste from my past too (obviously!), the one that really strikes me as nostalgic is the very typical “Bifinhos com Natas e Cogumelos”: “Little Steaks with Cream and Mushrooms”.
Here in Portugal, this dish is present nearly everywhere as it is very simple, cheap and very very yummi 
It regularly served with a brutal dose of french fries and rice, so you can dip both in the amazing sauce after finishing the meat 
To me, besides being something that I eat since I was a small child, it has always been the greatest example of comfort food 
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We use to live in Germany/Holland many years ago when I was a kid. Still remember and love a good Tartare sandwich
Does anybody still eat there? People go crazy in US when they here I use to eat this.
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look so good!!!
I LOVE a good tartare sandwich! With some pickles and a smidge of whole grain mustard :heart_eyes:
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We upgraded this sandwich in Belgium and it is called Martino:
So apart from the steak tartare, we put: onions, ketchup, mustard(Dijon),tabasco,gerkins,capers, rucula, salad ( last two not for me).
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Wow, so many original, amazing dishes, haven’t heard before about nearly half of them - kudos! 
For me, the taste from the past (and fortunately, present as well!) is already mentioned before by @Ana_Kuzmenchuk borscht, but in its white version. The difference is, that the main ingredients aren’t beets, but mushrooms, which I love! The mandatory addition to it has to be “uszka” - impossible to translate, but they’re similar to ravioli 
This dish is so special for me, because each year for Christmas Eve my grandma cooks it by herself from scratch, forming hundreds of “uszka” to show her love to us. This is something my family eats only once a year to celebrate the fact that despite living away from each other, we manage to gather around and enjoy grandma’s fantastic cuisine together!
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Every Sunday tradition as a kid and something that even now if I am home, is a must! The quintessential Masala Dosa. With a creamy potato filling inside and enjoyed with some coconut chutney and hot sambhar!! Its cousin the Set Dosa, because it is usually served in as a set of 3 is fabulous as well.
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Some special & Spicy Dish from my HomeTown. Its called Chicken Saoji which is the Most spiciest chicken eaten by locals.
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