Welcome back in the new Community challenge!
Last month, you shared an incredible number of experiences with the Dynatrace platform, showing how many great memories you have! This time we’d like to change the topic completely and get back to the basics 🍲
Tell us something about the food you love the most! Let’s explore dishes which are your top ones or simply the most extraordinary food which lets you enjoy a moment. Maybe you cook some dishes with your colleagues at work? Pictures, recipes, memories… 🥘
The form is flexible! Every participant gets 100 bonus points, a dedicated "Community chef" badge, and a timeless recognition. Your insights might be helpful for future visitors – food lovers of this forum! Even if you spend a lot of time on the Community sometimes it's good to take a break and eat something good 😉
Looking forward to your answers, let’s create our unique Community cookbook! 👩🍳
I have a memorable experience myself, I once tried to go with "a little spicy" when I was asked how I'd like my food cooked....where I should have said "mild". I ended up leaving the restaurant with a bloody nose 😁.
Bisibele bath in India is one of the best dishes you can eat in southern part. It is cooked with rice and vegetables blended together with perfect spices. It is spicy and when you eat especially when it is hot, it is so yummy that mouth can't stop eating once you start.
There are many delicious dishes in Japan, so I will participate in this challenge. "Ramen", "Yakiniku", "Sushi". It is popular not only with Japanese people but also with foreign tourists visiting Japan.
Well, I do have A LOT of good memories of food... but the vast majority is about me eating, not properly cooking 🙂
I'm the worst person around the kitchen, however... I do feel rather confident when it comes to the backyard!
I can't manage to get anything to taste good if is on the oven or on the stove... my business is playing with fire 🔥
Everything tastes better above a hot, glowing flame of goodness! 😄
I do not have many pictures of it, as it can get rather messy (especially, when moving coal around), but this one from last December made it:
Besides the spicy chorizo, there's six portions of "Secretos de Porco Preto" (literally translated, it means "Black Pig's Secrets" 🤣).
Black Pig is a species that we have a lot here in Portugal, very tasty, and "Secretos" is a portion of meat located below the surface fat, on the back side of the pig.
As you can see, a very fatty meat, very greasy, so... very tasty 😄
As I said, I'm not a chef, so the seasoning is only composed of salt sprinkled above the meat, right after putting it on the grill!
The fire should not be very high, to avoid burning the very end of the surface fat, wasting it.
A low fire also helps to avoid drying out the meat, making eat hard and tasteless.
I enjoy cooking outside with fire a lot, specially in a party occasion, having friends over!
It does require some work to maintain the proper fire, but that's the challenge of it, right? 🙂
The latest (only?) thing I ever cooked for my colleagues , was mulled wine last Christmas.
Although I agree that it isn't food, it took me couple of integrations (, evenings & bottles) to optimize the recipe 🍾🍷🙃
What a beautiful question, I'm already hungry after a full day of dynatrace.
I'm Brazilian, you know, here we have 2 main dishes, which my mother makes wonderfully.
- 1st Barbecue (Anyway)
- 2nd Feijoada (Black beans, farofa, pepper, cracklings and steak)
I love to cook and I prefer risottos and a coca-cola mouth.
obs.: I'm crazy about a Dynatrace t-shirt!!! yes hehehehehehe
When I was growing up, my grandmother made a cornflake crumb chicken dish. She would coat the chicken in olive oil, then roll them in a cornflake and spice mixture. Bake at 350 for an hour or so. It always reminds me of her.
I'm in love with Italian food. I hardly cook anything else besides Italian dishes. One of my very favourites is Spaghetti Poveri. It's pretty basic and simple but tastes super-delicious. It comprises of onions, garlic, anchovies, capers, olives, and roasted breadcrumbs instead of cheese because poor people couldn't afford cheese.
My first ever dish cooked was a pizza at age 12. With dough from scratch. From there I was hooked on cooking. I don‘t even have a favorite cuisine - doesn‘t matter if it‘s Indian, Japanese, French, Mexican… as long as it‘s savory, tasty and satisfies my foodie soul.
What I‘ve been focusing on though in the last years was getting my pitmaster bbq game on. Including buying half a pure breed wagyu ox a few weeks back…
Cooking is one of my passion, I would want Dyantrace to organize a virtual meet event for couple of hour where participants may a dish in their kitchen on live teams or zoom meets. Looking forward for it, meanwhile here is one recipe to try out at home which are simple to cook but makes among the top list in my favorite food.
1) Barbeque chicken Indian style
a) 500 g Chicken drumstick & wings
b) 50 g Yogurt
c) 4 tea spoon Red chilly powder (Need more spicy, its your call)
d) 2 tea spoon coriander powder
e) 2 tea spoon Turmeric powder
f) 1 lemon juice
g) Finely chopped coriander and mint leaves ( Enough to cover the chicken with green color)
h) 1/2 spoon Mix spice masala
i) Salt as per taste
a) Clean all chicken thoroughly
b) Mix all above ingredients in a bowl
c) Allow it to marinate overnight
d) Hurray just barbeque it with some olive oil on any air fryer. Make sure you flip the chicken every 5 mins until cooked juicy soft.